I will do another brisket this weekend and use the top rack. I didn't open any more vents and the temp was the same when I got back. Do you think injecting made it cook quicker. Also, this brisket was really laced with a lot of fat. More so than the few others I have done. Thanks for your help.
my avatar swiped fatties from the plate....look how sorry he is.
NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."