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Old 06-20-2007, 06:05 PM   #20
Smokin Gator
Babbling Farker
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Join Date: 12-01-06
Location: Fernandina Beach FL

Don't cut yourself too short. Better to be done way early and cooler than to be sweating having it done. Don't be afraid to have it coolered for 3-5 hours.

If you have a smallish cooler (for one butt) just fill the rest of the space with old towels.

If you realize it will be in the cooler for 2 or more hours I would consider pulling at 195. It is going to continue cooking for quite a while.

Best of luck bro...
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

Smokin Gators BBQ Team

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