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Unread 06-20-2007, 04:28 PM   #18
chinesebob
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Quote:
Originally Posted by LGerber View Post
Very interesting reading in this thread, and I am looking forward to using some of the tips suggested. I really liked the idea of apple juice and bourbon
I use apple cider, a little butter, and bourbon. Unless I want to drink it too then I skip the butter.

I put mine in smoke to 195 and pull them off. I foil them for about 20 - 30 minutes afterwards but I don't put them back on. They fall apart in my hands.

Of course with Ginny it's hard to mess up a piece of meat unless sh runs out of water..
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Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
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