View Single Post
Unread 06-20-2007, 04:28 PM   #18
is One Chatty Farker
chinesebob's Avatar
Join Date: 04-07-07
Location: Westerville,OH
Downloads: 0
Uploads: 0

Originally Posted by LGerber View Post
Very interesting reading in this thread, and I am looking forward to using some of the tips suggested. I really liked the idea of apple juice and bourbon
I use apple cider, a little butter, and bourbon. Unless I want to drink it too then I skip the butter.

I put mine in smoke to 195 and pull them off. I foil them for about 20 - 30 minutes afterwards but I don't put them back on. They fall apart in my hands.

Of course with Ginny it's hard to mess up a piece of meat unless sh runs out of water..
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
chinesebob is offline   Reply With Quote