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Old 06-20-2007, 04:01 PM   #14
motley que
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Join Date: 03-07-06
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Originally Posted by RIX View Post
I know this is an old thread off the road map but I am doing a butt this coming weekend on a weber kettle, I don't think I will be able to keep the temps down around 225-250, I am guessing more like 300+. The rule seems to be 1-1.5 hours per lb at the lower temps, what kind of time per lb can I expect if my kettle holds at around 300? Thanks for the great info guys. RIX
I would still say about an hour or so, but remember its done when its done. put the exhaust vent over the butt, have the bottom vents around 1/2 open. thats how i started on butts
22-1/2 Weber Kettle with Rotisserie
Weber Performer
30 qt outdoor cooker
Blue Drum Smoker
Red Drum Smoker
Orange Drum Smoker
Weber Smokey Joe - my 3 yr olds pit
Blue Thermopen
Harbor Freight Weed Burner

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