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Unread 06-20-2007, 03:26 PM   #12
RIX
Knows what a fatty is.
 
Join Date: 04-04-07
Location: Duluth, MN
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I know this is an old thread off the road map but I am doing a butt this coming weekend on a weber kettle, I don't think I will be able to keep the temps down around 225-250, I am guessing more like 300+. The rule seems to be 1-1.5 hours per lb at the lower temps, what kind of time per lb can I expect if my kettle holds at around 300? Thanks for the great info guys. RIX
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