Originally Posted by motley que
i thought that maybe you only had 1 air intake. I am wondering if on my next drum if i put a 2.5" intake if that would work instead of having multiples.
I do have three evenly spaced, one is vertical, but during yesterdays
seasoning and cook I only had the vertical open and choked. Held 250
all day and part of the evening..I started at 7:00 am and shut it
down last night at 9:30 pm or so...still had charcoal in the basket!!!!!
I watched a video in the recent past that was linked here in one of the posts about Snail and his drum smokers, I think he has one air intake..looked like it could be around 2" or so.. I went with the 1"
because of the hole saw I had and it's working out well. Before I
shut it down last night I opened all intakes wide open and the temp
reached 475 degrees!!!!! You should of heard the grease sizzling and popping... By the way I like your versions of the drum smokers also..Inspired me along with others...