How do clean out the coals? Just take off the lid, the grill, and the basket and dump?
I'm looking for a suitable ash pan to place under the coal basket. But right now I plan to just use the shop vac.
Originally Posted by Scrooge Fan
Do you usually need to add charcoal (or wood) during the cook? If so, would it make sense to cut a door even with the top of the firebox for adding coals? Would cutting the door allow too much air to seep in above the firebox? It seems that it could be a pain the tailfeathers to take the meat and grill off to add to charcoal.
OK. That's more than two questions.
Fired her up this morning at 7:00 am and as of right now, 8:22 pm, still going strong at 250 degrees