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Old 06-17-2007, 01:20 PM   #79
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Originally Posted by beam boys bbq View Post
i just don't get it any more got 38 this weekend

did people choice my brisket had two people come up and said can you cook for our company event
the best brisket i have ever had and took business cards

one judge gave me an 7-3-3 and the rest were lower than 6-6-6

i just don't get it any more

Too bad York... Based on what you're telling us and from past contest results, it seems like your going to need to go back to the drawing board and start trying some new things and re-examine the equipment you cook on, the rubs/sauces you use, the time you cook for etc.
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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