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Unread 06-13-2007, 02:13 PM   #8
Smokin' Gnome BBQ
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Join Date: 05-31-07
Location: Shippensburg PA
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One of the first things you have to do is go through the State approved ServeSafe program, It is offered at most Penn State locations. 1 day course with alot home work or a 2day. The Dept of Ag will check out your stuff and grant a permit depending on your set up (onsite etc..) Also many boro/townships want to inspect you as well, so the get some money off of you as well.
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