The BBQ BRETHREN FORUMS. - View Single Post - Corn on the Cob--smoked and grilled

dapittboss · 06-09-2007, 03:47 PM

I usually cook it indirectly, in the husk. I run them under the faucet before putting them on the grill, seems to keep them a little more moist. Hard to beat a good ear of corn!

06-09-2007, 03:47 PM	#31
dapittboss Full Fledged Farker Join Date: 04-26-05 Location: Alvaton, Kentucky Downloads: 0 Uploads: 0	I usually cook it indirectly, in the husk. I run them under the faucet before putting them on the grill, seems to keep them a little more moist. Hard to beat a good ear of corn! __________________ John ======= "And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter 18 1/2" Weber Kettle, Brinkmann Charcoal Smoker Bradley Pellet Smoker