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Old 06-09-2007, 04:47 PM   #31
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Join Date: 04-26-05
Location: Alvaton, Kentucky

I usually cook it indirectly, in the husk. I run them under the faucet before putting them on the grill, seems to keep them a little more moist. Hard to beat a good ear of corn!

"And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter

Brinkmann Trailmaster Vertical offset
18 1/2" Weber Kettle, Brinkmann Charcoal Smoker
Bradley Pellet Smoker, cinder block smoker
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