I usually cook it indirectly, in the husk. I run them under the faucet before putting them on the grill, seems to keep them a little more moist. Hard to beat a good ear of corn!
"And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter
18 1/2" Weber Kettle, Brinkmann Charcoal Smoker
Bradley Pellet Smoker, cinder block smoker