We like to steam ours in the double steamer (or whatever its called). We have a big pot that has a basket that hangs inside. We put an inch of water in the bottom then stand corn on their ends (shucked) in the basket. 8 minutes. We put salt and Old Bay in the water. Wonderful
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen