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Old 06-09-2007, 01:41 PM   #30
somebody shut me the fark up.
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Join Date: 05-04-05
Location: Coral Bay, USVI

We like to steam ours in the double steamer (or whatever its called). We have a big pot that has a basket that hangs inside. We put an inch of water in the bottom then stand corn on their ends (shucked) in the basket. 8 minutes. We put salt and Old Bay in the water. Wonderful
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
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