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Unread 06-08-2007, 03:13 PM   #25
The_Kapn
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Quote:
Originally Posted by ibait2fish View Post
I hate to say it, but....

peel it, moisten it, wrap it in wax paper, and microwave it...the microwave
converts the starch and makes it sweeter....

If you want to grill it, etc....then remember that any green husk left on,
wet or not, means that you are steaming it.

Whatever floats your boat!:))
Help me out here, please.
If I wrap it in wax paper, add moisture, and ZAP it--am I not steaming it also?

Confused Mod here

Thanks,

TIM
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