Originally Posted by ibait2fish
I hate to say it, but....
peel it, moisten it, wrap it in wax paper, and microwave it...the microwave
converts the starch and makes it sweeter....
If you want to grill it, etc....then remember that any green husk left on,
wet or not, means that you are steaming it.
Whatever floats your boat!:))
Help me out here, please.
If I wrap it in wax paper, add moisture, and ZAP it--am I not steaming it also?
Confused Mod here
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.