On the grill, med to hi heat - Has been the easiest and best way to feed a group
Husk and clean ears and wrap each ear in foil. Before wrapping, add 1 pat of butter, and dash of both seas salt and garlic powder or garlic salt (Can use Montreal seasoning too). Once wrapped, place on grill for 20-30 minutes. Stay warm for a long time, so good for buffet dinners, etc.