View Single Post
Unread 06-07-2007, 08:44 AM   #19
is One Chatty Farker
NCGrimbo's Avatar
Join Date: 03-08-05
Location: Clayton, NC
Downloads: 0
Uploads: 0

Saw this on BBQU the other day:

Source: Adapted from BBQ USA by Steven Raichlen (Workman Publishing, 2003)
Method: Direct
Yield: Makes 8 ears
8 ears sweet corn in the husk
8 tablespoons (1 stick) butter, melted
Freshly ground black pepper
Cayenne pepper (optional)
You’ll also need:
Insulated rubber gloves (optional)
Set up the grill for direct grilling and preheat to as hot as possible.
When ready to cook, place the soaked corn directly in the embers and grill until the husks are charred and blackened and the silk is burned off, 5 to 8 minutes per side (20 to 32 minutes in all).
Wearing clean gloves or using a stiff bristled brush, strip the charred husks off the corn. Roll each ear of corn in the melted butter, season with salt, black pepper, and cayenne, if using, and serve at once.
"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway
NCGrimbo is offline   Reply With Quote