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Unread 06-07-2007, 07:38 AM   #17
parrothead
somebody shut me the fark up.
 
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Quote:
Originally Posted by 91vw03 View Post
You guys that foil could just use the husks.
Easier to strip the foil when hot than the husk. However, husk on makes for a great handle to dip the corn in butter. I only foil when I am doing something like adding butter and such directly to the corn. Otherwise it is the husk on for sure.
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