I never have doen a mass Corn cook, sometimes 6-12, usually less depending on number of people over or if it's just me and Johnny. I foil mine with a pad of butterbetween the husk. I might pull the silk off or leave it in there until I unwrap it. Nothin special. I don't take alot of time to grill things.
We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell
Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians