The BBQ BRETHREN FORUMS. - View Single Post - Corn on the Cob--smoked and grilled

tjus77 · 06-06-2007, 08:37 PM

I've done them both ways (with and w/o husks), I found considering the time I have... the best way I like em is to remove the husks and silk completely. Sprinkle with a little garlic powder, italian seasoning and fresh ground pepper. Wrap with some butter in foil. Cook about 20 mins (turning 1/4 turn every 5 min) on high heat on the grill.

I add some red pepper when I unwrap them.

06-06-2007, 08:37 PM	#7
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	I've done them both ways (with and w/o husks), I found considering the time I have... the best way I like em is to remove the husks and silk completely. Sprinkle with a little garlic powder, italian seasoning and fresh ground pepper. Wrap with some butter in foil. Cook about 20 mins (turning 1/4 turn every 5 min) on high heat on the grill. I add some red pepper when I unwrap them. __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.