Well.........im no expert here but.......corn on the cob....husks and silk into an oven at 350 for an hour.
Gas grill on medium, temps ? 30 minutes.
On my Klose at 250......im saying 2 hrs. Husks and silk and all.
Please were heat resistant mitts when you peel the corn. Husks and silk seem to stick together and just peel right off.
Then onto butter and spices of your choice.
Their electric oven was on the fritz. Did the corn on the gasser, wrapped in towels. then into cooler while I did the ribeyes on the gasser.
I did this 2 weeks ago and thoroughly impressed the chit outta my daugher and her new hubby.
Thats how I do it.
You have never really lived until you have done something for someone who can never repay you.
KC I miss your advice.
Heavily medicated for your protection.
Founding member of Operation Bbq Relief.
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