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Old 06-06-2007, 07:39 PM   #4
Full Fledged Farker
Join Date: 06-25-04
Location: Long Island, NY

I don't remember where I first saw this but if you wrap the husked, (de-husked), corn in bacon, (ya knew there'd be a pork angle, didn't ya?), hold in place with toothpicks and grill on medium high heat you get one tasty corn on the cob with a little pig candy to boot!
Qeer Eye for the BBQ Guy
I Like Smoke N Lightning
22 in. weber kettle
Large BGE
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