Thread: Frozen nuts?
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Unread 06-06-2007, 07:33 PM   #8
barfly
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Quote:
Originally Posted by parrothead View Post
Sounds like a good plan. I love the Pignoli toasted.
yeah i toasted some tonight, added dried porcinis, celantro, lime, little mustard, breadcrumbs, EVOO and S&P, gave 'em a spin in the food processor and spread the chit on some nice thick pork loin chops that i started in a skillet and finished them in the oven... i am so stuffed i can't hit the shift key to capitalise, lol
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