Thread: blues hog
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Unread 06-06-2007, 02:56 PM   #48
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Originally Posted by backyardchef View Post
I really like the BH Mustard Sauce.....Todd had some when we had dinner at RUB here in NY. Tasty stuff w. a little twang (not heat or vinegar, exactly) and a hit of cumin.....yum.
Proper storage is key to keeping the mustard sauce fresh


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