Thread: blues hog
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Unread 06-06-2007, 02:47 PM   #46
backyardchef
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I really like the BH Mustard Sauce.....Todd had some when we had dinner at RUB here in NY. Tasty stuff w. a little twang (not heat or vinegar, exactly) and a hit of cumin.....yum.
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Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

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