Thread: blues hog
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Old 06-06-2007, 07:21 AM   #30
Babbling Farker
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Join Date: 02-19-06
Location: Kansas City

Originally Posted by Jaberwabee View Post
I also have a chime in. I just found out that a very good friend of mine. (known 5-6 years is also into BBQ) In fact he has his own sauce and will be at the Royal with ABS (American Barbeque Systems). I guess I didnt know him that well. It's Heffy's and it is alittle different but rather sweet so kind of main stream. They won the people's choice award at the Royal last year. Not trying to make a pitch but if you like it I can get you in touch with Mike. It is also made at the same plant as Blues Hog. I personally like BH Tenn Red better.
A friend of mine is doing some printing (t-shirts, etc)for these folks. Alice, dropped me off some of thier sauce. Very interesting. They are selling it at Dean & Deluca in Leawood, KS for $9-12/bottle.... and can't keep it in. D&D is a very high end deli - so expect to pay 3-4 less per bottle when it hits the grocery store, is what I heard I think D&D is where Jeff (Big Creek) first found his awardwinning muscavado sugar, right Jeff? Who knew a lil deli would be on the cutting edge of BBQ .....
Andy /Smoke on Wheels Competition BBQ -
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