Originally Posted by Freda
If your looking for something new and different I would suggest Staley's BBQ Sauce. I only suggest this because I'm currently working with a manufacturer in south Mo to make this for me. I don't currently have anything for sale to speak of
but if you look up Freda's Redneck BBQ or In Deep Sauce at the next event we will be more than happy to sell you a jar. Sedalia is our next event or contact me via snail mail.
If all goes well it will be on the shelf by August in several of KC area stores.
Originally Posted by Jaberwabee
I also have a chime in. I just found out that a very good friend of mine. (known 5-6 years is also into BBQ) In fact he has his own sauce and will be at the Royal with ABS (American Barbeque Systems). I guess I didnt know him that well. It's Heffy's and it is alittle different but rather sweet so kind of main stream. http://www.heffys.com/
They won the people's choice award at the Royal last year. Not trying to make a pitch but if you like it I can get you in touch with Mike. It is also made at the same plant as Blues Hog. I personally like BH Tenn Red better.
Originally Posted by Plowboy
Hey Freda!! Did you Cattle Call yet?
WOW, lots of great new sauces out there.
Should be interesting
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.