I personally liked the Tenn Red much better than the original Blues Hog. Made a perfect pulled pork sauce. But that may be a regional thing as most around here like a thin finishing sauce with a little kick to it.
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ΜOΛΩΝ ΛΑΒΕ
Leverguns, 1911s and BBQ Thank God i'm American!
Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out!
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