Originally Posted by chinesebob
what's so special about blues hog?
And it comes from a hog, silly.
(Its a really good cumin raspberry chit (per Phil) heavy on the molassis or some other thick sweetner)
Todd, your supply problems are not exclusive to you. Hawgeyes is consistently "Out of Stock" on Blues Hog just like you were.
Is Blues Hog the one where the guy refuses to make more that a couple hundred gallons at a time, to ensure his recipe remains true (over his sons objections, I think)
That could have been "Show Me" sauce out of Columbia.
Hey Todd, you distribute Show Me and you'll have another list of customers here.
There would be a run on meatloaf makings if you ever do carry it!