[parrothead]

Originally Posted by qman

You probably could. The trichinosis issue is pretty much gone, but there are other critters out there. "Cured" bacon, at least supermarket bacon, is not a truly cured product, like fully cured and smoked sausage, country ham, Prosciutto, etc--all of which can safely be consumed "raw"
My test is this, if it can be stored without refrigeration, it is safe to eat "raw".

Just my nickle's worth.

That's a very good rule of thumb. I do however like to eat my bacon a little on the not done side.