Thanks for the help guys
Paulie G. my dad owns a beer store. So we are only allowed to sell prepackaged food. When I contacted the state they said I needed a certifed kitchen if I wanted to do any catering or vending. I thought I could get around this by cooking on site. Do you have one of these if not how do you get around it? The plan for now is to take one of the food cert classes this summer and go from there.
"Got to keep the loonies on the path"--Brain Damage, Pink Floyd