It's been said but I'll reiterate a couple that most applied to me:
1) There is such a thing as too much smoke.
2) Only open the cooker when you have to. Tell anyone that wants to look that they'll have to wait an hour or two...
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Jared
"Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction
Weber Smokey Mountain
Weber 22.5" One Touch Silver
Charbroil Silver Smoker w/ mods (never used anymore)
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