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Old 05-30-2007, 10:17 AM   #80
ApronGuy
On the road to being a farker
 
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Join Date: 08-02-06
Location: Austin, TX
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One of my biggest mistakes was not giving enough time for a butt to cook. Sure, it was techincally done, but I hadn't given it enough time to tenderized. The result was pulled pork that didn't pull.

Also, a few weeks ago, I dropped my water pan into the charcoal pan. There was lots of cussing to be heard.
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