One of my biggest mistakes was not giving enough time for a butt to cook. Sure, it was techincally done, but I hadn't given it enough time to tenderized. The result was pulled pork that didn't pull.
Also, a few weeks ago, I dropped my water pan into the charcoal pan. There was lots of cussing to be heard.
[B]Gear:[/B] NBS Bandera, NBS "black diamond" smoker, Weber Kettle, Char-Broil/TEC Grill, ECB,