I know for me being very new to low and slow, I have just been trying to learn all I can. I have played around a little on my webber kettle with indirect heat and some wood chunks mixed in with my kingford. Seems to work ok but I think the cooking grate may be too close to the fuel on this small grill, do you guys think this could cause problems or is it not a big deal. I know temp in the cooking area is important and I can regulate that well but I'm more concerned about how close the meat is to the fuel.
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