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Old 05-29-2007, 01:52 PM   #77
Is lookin for wood to cook with.
Join Date: 10-18-06
Location: Des Moines Iowa
Default white smoke

Okay- I have seen the white smoke = bitter.

What makes the white smoke or how do you deal with it? Is it too much wood, the charcoal not burned long enough???

[COLOR=DarkRed]"Ham so good, Grandpa prays with one-eye open!"[/COLOR]

For Fun: 4ft Southern Yankee Rotisserie Trailer
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