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Unread 05-23-2007, 07:48 AM   #9
nmayeux
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Originally Posted by 2nd hand View Post
I'm printing this one out and will try at a memoiral day picnic. The only problem is that I don't have any leftover pulled pork. I'm smoking afew that morning but they won't be done til later unless I toss it in at the end.
Do a small boneless boston butt on your grill with hickory chips for about 3 hours at around 300 degrees. Wrap in foil, and finish in a 250 degree oven. This butt will not be as flavorfull as your normal Q, but works just fine in the beans.

Because of this, I always smoke an extra butt or two for beans and brunswick stew. The pork freezes wonderfully, and you are always prepared.
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