[FONT="]Our New Throwdown Category is...[/FONT]
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[FONT="]"Skewered!"[/FONT]
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[FONT="]This was Shagdog's winning entry in the 2016 "Skewered" Throwdown
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[FONT="] [FONT="]CATEGORY DESCRIPTION - READ BEFORE ENTERING[/FONT]
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[/FONT]You may submit entries that are cooked from Friday 4/6 through the entry submission deadline of 12 p.m. Central US Time on Monday 4/23/18.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 4/23/18
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
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[/FONT][/FONT]Best of luck and even better eats to all!
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[FONT="]"Skewered!"[/FONT]
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[FONT="]This was Shagdog's winning entry in the 2016 "Skewered" Throwdown
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[FONT="] [FONT="]CATEGORY DESCRIPTION - READ BEFORE ENTERING[/FONT]
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[/FONT]Moose said:Since We got no entries in the Hometown Flavors Throwdown, meaning there was no winner to choose this week's Throwdown category, Shagdog and I decided it would be fun to do a "Skewered" throwdown.
Anything cooked on a skewer whether cooked horizontally or vertically, the choice is yours. Rotisserie cooks also count.
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[/FONT]You may submit entries that are cooked from Friday 4/6 through the entry submission deadline of 12 p.m. Central US Time on Monday 4/23/18.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 4/23/18
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
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[/FONT][/FONT]Best of luck and even better eats to all!
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