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Unread 05-22-2007, 10:34 AM   #4
nmayeux
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Join Date: 04-03-05
Location: Marietta, GA
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Quote:
Originally Posted by tony76248 View Post
where is this recipe posted? does it use canned beans or dry pintos?
This is the original Kevin's Beans:

1 can Bush's "original baked beans" The "big boy" #10 can. About a gallon.
2 large yellow onions; chopped
2/3 cup of your favorite bbq sauce
1 entire green bell pepper - diced
1 entire yellow bell pepper - diced
1 entire red bell pepper - diced
1/3 cup maple syrup
1/3 cup molasses
1/4 cup "sugar in the raw"
2 tablespoons dry mustard
2 cups pulled pork (save a quart back next time you cook a butt)
The pulled pork is a must include ingredient, don't skip it!
1/4 tspn fresh ground black pepper
1/4 tspn chili powder (I use fresh ground de Arbol)
1/4 lb uncooked bacon slices; cut into pieces
3 tspn texas pete hot sauce

Mix in a large pan (I use the aluminium hotel pans), and smoke for 4+ hours. I like to place the pan under a couple of butts to catch the drippings.
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Pitmaster and KCBS CBJ & CTC
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