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Old 05-21-2007, 03:23 PM   #2
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim

I have never been to an event with a "side dish" auxiliary category.

But--the organizer sets the rules for all the auxiliary or ancillary categories.

You will need to ask direct questions to the event to get correct answers.

In general, the entries I have seen for "anything but", "desserts", and all of that are works of art!
Looked like the Iron Chefs or some 5-star restaurant chef prepared them.

Tough to get noticed for a basic cook like me

Good luck.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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