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Unread 05-21-2007, 03:23 PM   #2
The_Kapn
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I have never been to an event with a "side dish" auxiliary category.

But--the organizer sets the rules for all the auxiliary or ancillary categories.

You will need to ask direct questions to the event to get correct answers.

In general, the entries I have seen for "anything but", "desserts", and all of that are works of art!
Looked like the Iron Chefs or some 5-star restaurant chef prepared them.

Tough to get noticed for a basic cook like me

Good luck.

TIM
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