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Old 03-08-2018, 09:55 PM   #12
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025

Originally Posted by Smoking Piney View Post
That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?
Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.
18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330

Last edited by robert-r; 03-08-2018 at 10:01 PM..
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