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Old 03-08-2018, 08:34 PM   #11
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
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That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?
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