Thread: Meat Amounts
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Old 03-08-2018, 05:44 PM   #10
is Blowin Smoke!
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay

Chicken & ribs are about as easy as it gets. All pieces per person are easily specified. One quarter per person (don't make them super large quarters), and have them choose 2-3 ribs per plate/person. Easy, simple, done.

If it's a buffet line, that is where you complicate things. Portion everything & it won't be any easier.
"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
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