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Old 03-08-2018, 10:42 AM   #1
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Join Date: 03-29-15
Location: AntHome 92025
Default Chimichurri Marinated Hanger Steaks

Local grocery store had a sale on choice CAB Hanger Steaks a while back, so I stocked up.
Was doing a little freezer diving & found a couple of them. Hmmmm.....

Rubbed with K salt, pepper & marinated them in chimichurri overnight and most of the day.

K Lump for fire & a mini-split of mesquite for smoke. Cooked indirect.

While the meat & spuds were doing their thing, made some Brazilian cheese rolls.

Seared the hanger steaks when they hit an internal temp of 120*.

Let them rest for 10 minutes.

Carved off a few slices.


Some chimichurri dressing.

And the Brazilian cheese rolls. Time To Eat!!!

Gotta say the marinated meat with the dressing is the bomb!

Chimichurri dressing: equal parts chimichurri, mayo, sour cream & buttermilk.
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