Thread: Meat Amounts
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Old 03-01-2018, 09:49 AM   #7
Beentown
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I would price it as a quarter of chicken per person with all those sides. Then have them specify how many racks of ribs they would like at $19/rack. That is a lot of food.

Imagine 4 ounces per side and the 1/4 chicken. With just those items that accounts for over 1.5 pounds of food/person. That is enough for the biggest of eaters unless it is a "grazing" event.

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