Thread: Meat Amounts
View Single Post
Old 02-28-2018, 08:32 PM   #5
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

When it comes to ribs I ask the client how many bones per person they would like. I'd suggest the chicken quarter pp and 2-3 bones and let them decide. Once they decide I tell them to let guests know not to take more than that amount per person. Otherwise, you'll see people piling ribs on their plates like they are at a crab leg buffet.
FEC 120, Lang 84, Custom Off Set
HBMTN is offline   Reply With Quote
Thanks from:--->