Thread: Meat Amounts
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Old 02-28-2018, 07:32 PM   #5
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
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When it comes to ribs I ask the client how many bones per person they would like. I'd suggest the chicken quarter pp and 2-3 bones and let them decide. Once they decide I tell them to let guests know not to take more than that amount per person. Otherwise, you'll see people piling ribs on their plates like they are at a crab leg buffet.
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