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Unread 05-15-2007, 06:35 AM   #13
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Originally Posted by CarbonToe View Post
Could you acheive this by leaving the water pan out of the WSM?

CT, the short answer is no. You can do some things without the water pan in WMS, but they involve higher temp, short cooks. The operating theory behind the BDS/UDS requires a larger separation between the fire and the cooking racks than you can acheive in the WMS. You need 24 inches[to me that is the minimum, more is ideal] in order to cook directly over the coal bed and still do low-and-slow.
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