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Unread 05-15-2007, 01:45 AM   #15
quad150db
Knows what a fatty is.
 
Join Date: 12-17-05
Location: Fort Lauderdale, Fl
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Well depends on how much I am making but when just doing ribs for the family I use a cup or better ( not one to measure ) I don't use any salt in my pork rubs only in the brine.I use pretty small amounts of everything else tablespoon or two of black pepper tea of cinnamon and garlic a pinch of nutmeg and cumin
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