I have had ideas of adding water pans attached to the sides to increase the humidity. This would still allow for the fat/juices to still drip into the coals. Still thinking about how to execute but I have a few ideas.
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Backwoods Extended Party, UDS, Weber Kettle 22.5 (x 2), Gasser, Orion Cooker, 24x48 Custom Griller, Turkey Fryer x 2, Small BGE, ECB, Char Broil Double Chef
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