Originally Posted by CarbonToe
Could you acheive this by leaving the water pan out of the WSM?
I don't think
so. Since the food is so close to the coals in the WSM I believe the water pan is necessary to act as a baffle. Maybe somebody else knows for sure, though. I would think that if you wanted to try it without the water pan you should only use the top rack at least.
"Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction
Weber Smokey Mountain
Weber 22.5" One Touch Silver
Charbroil Silver Smoker w/ mods (never used anymore)