Originally Posted by Meat Burner
Looking at the WSM or building a UDS. Advantages or Disadvantages of each. Don't know which is better. Thanks Bros. for you input.
Have you read the voluminous amount of threads here and elsewhere?
Tons of info.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.