Quote:
Originally Posted by Meat Burner
Looking at the WSM or building a UDS. Advantages or Disadvantages of each. Don't know which is better. Thanks Bros. for you input.
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Have you read the voluminous amount of threads here and elsewhere?
Tons of info.
Just curious!
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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