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Unread 05-12-2007, 10:17 PM   #6
Sawdustguy
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Join Date: 09-14-05
Location: Manorville, Long Island
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We put a 1/2 of cup of sugar in our rub but that has nothing to do with brown sugar on our ribs. We sprinkle our rub on our ribs and then sprinkle a special blend of chiles and some turbinado sugar on the ribs before going into the smoker. We used to use brown sugar but we now use turbinado sugar. We have been using the same chile blend and rub for a couple years now. See our web site.
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