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Old 05-12-2007, 08:05 PM   #35
Knows what a fatty is.
Join Date: 03-10-07
Location: Texas, Dallas

I knew I should have gotten a brisket or butt when I was at the store...

I put one stick of wood in there kinda thin and it is not even close to being burnt down. It's still tan on top.
[FONT=Palatino Linotype]Backwoods Extended Party, [/FONT][FONT=Palatino Linotype]UDS, [/FONT][FONT=Palatino Linotype]Weber Kettle 22.5 (x 2), [/FONT][FONT=Palatino Linotype]Gasser, Orion Cooker, [/FONT][FONT=Palatino Linotype]24x48 Custom Griller, [/FONT][FONT=Palatino Linotype]Turkey Fryer x 2, [/FONT][FONT=Palatino Linotype]Small BGE, ECB, Char Broil Double Chef[/FONT]
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