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Old 05-12-2007, 07:56 PM   #34
Smokin Gator
Babbling Farker
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Join Date: 12-01-06
Location: Fernandina Beach FL

Originally Posted by DeezQ View Post
From what has been said here, they will go 10+ hours and hold at 225 on a load of charcoal and wood. I am anxious to find out.
You will get way more burn time than that. I did a brisket today. It was on for 12 hours. Still lots of charcoal left.

I usually shut all the vents down and save the charcoal for the next cook. Tonight I decided to clean some of my cooking grates. I opened all the vents and left the lid off for a few minutes. Brought the UDS up to 450 with no problem!!!!

These things are amazing!!!
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Weber Genesis Silver C Gasser
Constant wood lurker
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